Creamy Homemade Tomato Soup
- PREP TIME30 MIN
- SERVINGS4 PEOPLE
Ingredients
1 can chopped tomatoes
1 medium onion
4 Fresh Tomatoes
4 Tablespoons Tomato Puree
2 Celery Stalks
1 Leek
3.5 TBSP Unsalted Butter
1/2 cup fresh cream
2 Teaspoons Dried Basil
2 Teaspoons Salt
Black Pepper to taste
4 cups water
1 Chicken Stock cube
4 tbsp sour cream
Instructions
- Chop the onion, celery, and leek.
- Melt the butter in a pot over a medium heat and throw the chopped vegetables in. Saute for 5-7 minutes.
- Add the canned and fresh (diced) tomatoes as well as the basil.
- Pour in water, add salt, a chicken stock cube, and bring to the boil.
- Reduce and simmer for 20 minutes. Now it is time to pour the fresh cream in.
- Stir and season with pepper. Taste it. Add more salt if needed.
- Finally, blend using a hand blender and you are ready to go.
- Serve warm topped with a dollop of sour cream.
- Enjoy!
Nutrition Facts
- Calories304.04kcal
- Fat23.97g
- Saturated Fat14.58g
- Cholesterol67.54mg
- Carbohydrates21.39g
- Sugar12.06g
- Protein0%
- Sodium1580.25mg
- Fiber57.17mg
